Experts' Choice Award La Maga
What the experts agree on
La Maga's wood-fired bife de chorizo steaks steal the show—expertly smoked with generous portions and addictive chimichurri. Watch your beef char over the entrance flames while you wait.
Lonely Planet "There is a parrilla (steakhouse) for every budget in Pucón, but this Uruguayan steakhouse stands out for its bife de chorizo (steak), house-cut fries and addictive chimichurri." Full review
Fodor's "Argentina claims to prepare the best parrillada, or grilled beef, but here's evidence that Uruguayans are no second best. Watch the beef cuts turn slowly over the wood fire at the..." Full review
