Experts' Choice Award Pizza Cala
What the experts agree on
Wood-fired pizzas from an Argentine-American owner who grows his own basil are Pucón's best. Pair with fresh salads and local microbrew in a cozy, reliably warm setting—especially valuable in winter.
Fodor's "The excellent pizza here is cooked in a wood-fired oven...a host of great toppings is exactly the way Italy meant a pizza to be. Combine with a fresh tossed salad and a local microbrew beer" Full review
Lonely Planet "The best pizza in town is spit from a massive 1300-brick oven by an Argentine-American pizza maker who grows his own fresh basil. In winter, it's the only warm restaurant in town." Full review
