The Restaurant at Fairmont Le Chateau Frontenac
The restaurant at Fairmont Le Chateau Frontenac is praised by professional travelers. Out of 13 professionals tracked on TripExpert, 10 acknowledged the restaurant, like Frommer's, Concierge and Jetsetter.
Fairmont Le Chateau Frontenac
Frommer's
Concierge
Jetsetter
Fodor's
Oyster
Travel + Leisure
Michelin Guide
Gayot
Star Service
"The classy Le Champlain Restaurant underwent a major facelift over the last year and you can be the first of your friends to try the brand new jazz bar and bistro Le Sam, or the cozy 1608 wine bar"
"A benefit of its size is the expansive fitness center with indoor pool and the bevy of restaurant options, including Restaurant Le Champlain (serving upscale French food) and more informal La Café Terrasse and Le Bistro"
"-Roch district has been revitalized into a vibrant neighborhood with plenty of boutiques, cafés and restaurants"
"There’s a cozy, clubby, separate wine and cheese bar! Plus, there’s a celebrity chef at the Champlain Restaurant for fine dining, or a bistro, with great views of the river"
"Le Champlain is a fine dining restaurant with sweeping views, and the St"
"The hotel has over 2000 windows, a variety of elegant salons, bars and restaurants, and 12km of corridors lined with photos of famous guests including Alfred Hitchcock and Paul McCartney"
"Restaurants on-site range from a farm-to-table buffet and 1608 Wine and Cheese Bar to the top-tier Champlain Restaurant"
"The hotel's
restaurant, Le Champlain, serves French/
Quebecois dishes that celebrate produce
from the terroir (region)"
"The most iconic structure in the heart of Old Québec — a city that celebrated its 400th anniversary in 2008 and is designated a United Nations World Heritage Site — overlooking the Saint Lawrence River, the vast Château contains 618 luxurious guest rooms, 3 restaurants and a modern health club, which includes an indoor pool"
"Guests dine and drink in the elegant and expensive Le Champlain restaurant, a classic landmark restaurant that features cutting-edge regional cuisine created by one of Quebec's hottest restaurant chefs, Stephane Modat"