Chez Boulay-bistro boreal

"Mix of locals celebrating special occasions and tourists fresh from shopping rue St-Jean dine on bison tartare, braised beef ravioli with candied red cabbage, and salmon in a flavorful cranberry glaze." Full review

"This restaurant presents its own, casual version of Nordic cuisine, using “boreal” ingredients such as venison and game meats, foraged vegetables and seasonings, and locally made oils and syrups." Full review

"The menu is Nordic-inspired with deer, duck, mackerel, Labrador tea spice, wintergreen, and birch syrup among the traditional ingredients. Portions are generous." Full review