Experts' Choice Award Chez Muffy
What the experts agree on
Set in a beautifully restored 1822 stone warehouse at Auberge Saint-Antoine, this Relais & Chateaux stalwart pairs exposed beams and river views with refined French-Québécois cooking—think venison, foie gras, and locally sourced meats.
“Chef Louis Pacquelin’s brigade de cuisine is a well oiled machine that revisits the classics while pioneering the use of local seasonal produce - both simple and sophisticated.”
– Afar Magazine
Concierge "The menu is a carefully curated list of French and Québecois dishes with a good sampling of traditional stalwarts, like a foie gras appetizer and an entrée of pan-roasted venison."
Fodor's "This restaurant, inside the museumlike Auberge Saint-Antoine, has attractive wooden floors and exposed beams from the building's warehouse days." Full review
Frommer's "Let’s talk meat: Beef, veal, and duck are locally sourced and served with the likes of chanterelles and garlic flower or blueberry reduction sauce. " Full review
Travel + Leisure "Since its 2004 debut, Panache has distinguished itself as one Québec’s top restaurants." Full review
Gayot15.0
"Try the venison tenderloin or the scallop and lobster. Or take on the bison flank steak with blue cheese pepper sauce. A nice touch is that side dishes are cooked to order." Full review
Forbes Travel Guide 4 Stars
"Panache, the in-house restaurant of Auberge Saint-Antoine, is located in an impressively refurbished 19th-century warehouse with stone walls and wooden beams that nudges the Saint Lawrence River."
Forbes Travel Guide 4 Stars
"This family-style, Quebecois dining room sources much of its produce from its farm on Île d'Orléans, which you can see from one of the window tables." Full review
Eater "Part of the prestigious Relais & Chateaux list of establishments, Chez Muffy is located in a historic maritime warehouse from 1822 that includes its original stone walls and wooden beams"
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Afar Magazine "Panache at the Auberge Saint-Antoine hotel in Lower Town was long one of Québec City's most celebrated restaurants, a special-occasion favorite of locals and visitors, located in a cozy..." Full review
