Chez Rioux & Pettigrew

"This classy eatery with stone walls and an open kitchen builds its menu around cuisine du marché, market-fresh cuisine that changes with the seasons." Full review

"This is the place to go for the freshest flavors of Canadian cuisine (think seafood, terroir vegetables, game meat) without the white tablecloth fuss" Full review

"Brick walls, wood floors, and a vintage gramophone make diners feel as if they’ve traveled back in time, but chef Dominic Jacques brings a conversely modern take to the food."

"Within spitting distance of the Old Port, this restaurant still displays old photos of former owners, Mr. Rioux and Mr. Pettigrew, who occupied the premises in the late 19th century. The..." Full review