Laurie Raphael
8 expert reviews
“Local, seasonal ingredients transformed with French culinary techniques.”
– Gayot
Concierge
"Dinner at this fabulous restaurant is très expensive, but Chef Daniel Vézina is a local star, and the inventive menu emphasizes fresh ingredients."
Fodor's
"Local and regional products are emphasized here—among Daniel Vézina's creations are crystallized foie gras with truffle snow, and venison tartare."
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Insight Guides
"A bright, airy restaurant in the Old Port, its menu devoted to regional ingredients. "
Travel + Leisure
"If you can’t spare the time to drive out to a sugar shack, you can still sample some deliciousness during maple season at Laurie-Raphaël restaurant in the Old Port."
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Travel + Leisure
" For a truly memorable experience, treat yourself to the tasting menu, which completely changes every season. "
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