Experts' Choice Award Laurie Raphael
What the experts agree on
Chef Daniel Vézina transforms Quebec's seasonal local ingredients with French technique at this bright Old Port dining room. The ever-changing tasting menu and charming terrace make it worth the splurge.
“Local, seasonal ingredients transformed with French culinary techniques.”
– Gayot
Concierge "Dinner at this fabulous restaurant is très expensive, but Chef Daniel Vézina is a local star, and the inventive menu emphasizes fresh ingredients."
Fodor's "Local and regional products are emphasized here—among Daniel Vézina's creations are crystallized foie gras with truffle snow, and venison tartare." Full review
Insight Guides "A bright, airy restaurant in the Old Port, its menu devoted to regional ingredients. "
Travel + Leisure "If you can’t spare the time to drive out to a sugar shack, you can still sample some deliciousness during maple season at Laurie-Raphaël restaurant in the Old Port." Full review
Travel + Leisure " For a truly memorable experience, treat yourself to the tasting menu, which completely changes every season. " Full review
Frommer's "On sunny days, it’s ideal to reserve a table on the corner terrace and let the server be your guide." Full review
Michelin Guide 1 Star
"Located in Old Québec, alongside the Old Port, this restaurant exudes an elegant contemporary style thanks to a palette of beige tones, bubble-shaped pendant lights, and leather-covered..." Full review
New York Times
