8 expert reviews
“Local, seasonal ingredients transformed with French culinary techniques.”
"Dinner at this fabulous restaurant is très expensive, but Chef Daniel Vézina is a local star, and the inventive menu emphasizes fresh ingredients."
"Local and regional products are emphasized here—among Daniel Vézina's creations are crystallized foie gras with truffle snow, and venison tartare." Full review
"On sunny days, it’s ideal to reserve a table on the corner terrace and let the server be your guide." Full review
"A bright, airy restaurant in the Old Port, its menu devoted to regional ingredients. "
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Travel + Leisure
"If you can’t spare the time to drive out to a sugar shack, you can still sample some deliciousness during maple season at Laurie-Raphaël restaurant in the Old Port. True to its..." Full review