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6 expert recommendations
Dinner at this fabulous restaurant is très expensive, but Chef Daniel Vézina is a local star, and the inventive menu emphasizes fresh ingredients.
Local and regional products are emphasized here—among Daniel Vézina's creations are crystallized foie gras with truffle snow, and venison tartare. Full review →
On sunny days, it’s ideal to reserve a table on the corner terrace and let the server be your guide. Full review →
Local, seasonal ingredients transformed with French culinary techniques. Full review →
A bright, airy restaurant in the Old Port, its menu devoted to regional ingredients. Full review →
For a truly memorable experience, treat yourself to the tasting menu, which completely changes every season. Full review →