Laurie Raphaël

TripExpert Score based on reviews in 6 publications
  • 1815412
  • 1815413
  • 1815415
Badge 86


say expert reviewers

Top 1% in Quebec City About the TripExpert Score

6 expert recommendations



Dinner at this fabulous restaurant is très expensive, but Chef Daniel Vézina is a local star, and the inventive menu emphasizes fresh ingredients.


Fodor's Tick Choice

Local and regional products are emphasized here—among Daniel Vézina's creations are crystallized foie gras with truffle snow, and venison tartare. Full review →


Frommer's 33

On sunny days, it’s ideal to reserve a table on the corner terrace and let the server be your guide. Full review →


Gayot 15.0

Local, seasonal ingredients transformed with French culinary techniques. Full review →


Insight Guides

A bright, airy restaurant in the Old Port, its menu devoted to regional ingredients.  Full review →


Travel + Leisure

For a truly memorable experience, treat yourself to the tasting menu, which completely changes every season. Full review →

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