Le Bouchon du Pied Bleu

"It's worth heading to the outskirts of the St-Roch downtown district for this unique dining experience, inspired by the French bouchons (as bistros are called in the city of Lyon)." Full review

"The mission statement at Le Pied Bleu, or the Blue Foot, is simplicity, conviviality, and authenticity." Full review

"The atmosphere at Le Pied Blue is welcoming, warm, and positively homey"

"Le Pied Bleu celebrates the pig with a nose-to-tail menu that features charcuterie, renowned blood sausages, and Québécois adaptations of classic Lyonnaise dishes"