Experts' Choice Award Le Bouchon du Pied Bleu
What the experts agree on
This Lyon-inspired bouchon celebrates nose-to-tail pork with stellar charcuterie and blood sausages in a warm, convivial setting that captures authentic French bistro simplicity without pretension.
“Le Bouchon's open kitchen, food, and decor takes its inspiration from Lyon.”
– Travel + Leisure
Fodor's "It's worth heading to the outskirts of the St-Roch downtown district for this unique dining experience, inspired by the French bouchons (as bistros are called in the city of Lyon)." Full review
Travel + Leisure "The mission statement at Le Pied Bleu, or the Blue Foot, is simplicity, conviviality, and authenticity." Full review
Travel + Leisure "The atmosphere at Le Pied Blue is welcoming, warm, and positively homey"
Quebec City Travel Guide
August 16, 2021
Eater "Le Pied Bleu celebrates the pig with a nose-to-tail menu that features charcuterie, renowned blood sausages, and Québécois adaptations of classic Lyonnaise dishes"
The 28 Essential Quebec City Restaurants
November 28, 2023
