Patente et Machin

"This fun, delicious, friendly place has a menu with terrific meats, grilled cheese, and whimsical ideas, like the use of guinea fowl wings in lieu of chicken wings." Full review

"That’s how the menu is divided: Machins are smallish: oysters, bisques, and such, while Patentes are main courses like red deer with juniper berries or giant roasted scallops. " Full review

"This place in St-Sauveur has taken 'chilled' to a whole new level...the food – with mains like ribs, venison, scallops and halibut – is solid and portions large." Full review