Foresta
What the experts agree on
Chef Rodrigo Pacheco's 2022 Foresta channels Ecuador's biodiversity through hyper-seasonal tasting menus built from his rewilded food forest, served in a striking greenhouse-like space blending indigenous ingredients with avant-garde technique in La
Travel + Leisure "“It’s a very traditional neighborhood that’s also a point where the old and the contemporary meld,” said Rodrigo Pacheco, arguably Ecuador’s highest-profile chef de cuisine (thanks..."
Condé Nast Traveler "It’s no surprise that Foresta, Rodrigo Pacheco’s conservation-focused restaurant in the Ecuadorian capital’s artistic enclave of La Floresta—with its cream-colored adobe walls,..." Full review
