The Kallari Cafe

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Top 1% of restaurants in Quito
8 / 10

2 expert reviews

“Indigenous Kiwicha farmers' co-op "Kallari," from Ecuador’s Amazonian Napo province, is wildly successful, having landed their bean-to-bar chocolates in North American retailers like Whole Foods.”

– Frommer's

Afar Magazine Afar Magazine
"With an excellent, fresh, and homemade menu, superb coffee selection, a small chocolate gift shop, wifi and outdoor seating, we could have spent all day here filling our bellies." Full review