Zazu
What the experts agree on
Zazu's contemporary Latin cuisine and expertly curated wine list draw Quito's elite, though it's the innovative ceviches—particularly the sole in tomato juice—that keep diners returning to this New Andean standout since 2007.
"Known around town as Quito's hippest restaurant and bar, it is actually Zazu's food that keeps people coming back."
"One of the leading New Andean restaurants in Ecuador, with a global wine list. This is where Quito's bright young things meet up."
"For dinner, order the sole ceviche in tomato juice." Full review
"Ranked as one of Quito's top restaurants since its 2007 opening...Zazu's contemporary Latin menu is regularly updated. Be on the lookout for Peruvian-style ceviches" Full review