Ca' de Ven
5 expert reviews
“Yes, it’s touristy, but the atmosphere’s wonderful at this cavernous enoteca -cum-restaurant in a 15th-century palazzo with frescoed domes, vaulted brick ceilings and chequerboard marble floors.”
– Lonely Planet
Fodor's
"Some may quibble with the notion that the exiled Dante ever set foot in the two structures that house this restaurant, but Lord Byron irrefutably did."
Full review
Frommer's
"A 16th-century guesthouse and former spice warehouse with frescoed ceilings and lots of paneling and exposed timbers is an atmospheric stop for lunch or a light dinner"
Full review
Lonely Planet
Top Choice
"Settle in over excellent aperitivi and, when the room starts to spin, decamp to the wood-panelled back hall for delectable Romagnola specialities like squacquerone cheese pudding with crunchy ham."
Full review
Travel + Leisure
"The restaurant serves many traditional local recipes and makes an excellent piadina, the typical flatbread of Romagna. All the wine comes from the region."
How to Plan the Perfect Trip to Ravenna, Italy
August 9, 2023
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