L'Acciuga Osteria
What the experts agree on
Chef Matteo Salbaroli's intimate fish osteria in Ravenna's heart showcases impeccable seafood, especially their signature anchovies. Flexible dining with à la carte lunch and evening tasting menus offers excellent value for the quality.
Michelin Plate
"This fish and seafood restaurant offers à la carte options at lunchtime and a tasting menu, as well as a number of alternatives in the evening. The excellent anchovies are always available." Full review
"“Set in the city center, close to Porta Adriana, L’Acciuga Osteria is a delicious fish restaurant helmed by Chef Matteo Salbaroli (after stints in Miami and Sydney, he returned home to Ravenna)"
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