Experts' Choice Award Ristorante Bella Venezia
What the experts agree on
Bella Venezia nails Ravenna's regional cooking in an elegant, warm setting. Their signature cappelletti alla romagnola—delicate pasta with ricotta, roasted meats, and nutmeg—is what the kitchen is known for.
Frommer's "The kitchen is much respected for its cappelletti alla romagnola (cap-shaped pasta stuffed with ricotta, roasted pork loin, chicken breast, and nutmeg, and served with meat sauce)." Full review
Fodor's "Pale yellow walls, crisp white tablecloths, and warm light provide the backdrop for some seriously good regional food." Full review
