Experts' Choice Award Ristorante Osteria del Tempo Perso
What the experts agree on
This intimate Ravenna gem near San Vitale rotates seasonal menus every two months, balancing traditional handmade pasta (try the three-way cappelletti) with modern creativity in a cozy, low-lit setting perfect for couples.
Fodor's "The classics are cooked well here, like the cappelletti prepared three different ways—sauced with butter, with a meat ragù, or in broth. But the kitchen also produces contemporary fare. " Full review
Michelin Guide Michelin Plate
"Just a stone’s throw from the Basilica di San Vitale in the town centre, this restaurant has an evening-focused atmosphere with its small tables set close together and its subtle lighting" Full review
Travel + Leisure "The menu at Osteria del Tempo Perso changes every two months, and you can expect seasonal dishes, artfully prepared whenever you visit"
How to Plan the Perfect Trip to Ravenna, Italy
August 9, 2023
