Experts' Choice Award Oficina do Sabor
What the experts agree on
Oficina do Sabor's signature stuffed pumpkin dishes—particularly with prawns or lobster—are what draw diners to this beautifully restored Olinda gem. Scenic patio views and refined regional cuisine justify the splurge.
Frommer's "Bestsellers include the Jerimum recheado com camarão ao maracuja (pumpkin filled with prawn and passion-fruit sauce)." Full review
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If you only have time for one meal in Olinda, make sure you reserve a table on the patio of Oficina do Sabor.
Fodor's "Setlle down in the leafy dining room of this regional restaurant, and take in the views of the coconut palms of Olinda while sampling the house speciality of stuffed pumpkin for two." Full review
