Apotek Restaurant
3 expert reviews
“Pitch-perfect Icelandic cuisine, such as whale (with Jerusalem artichokes and a shallot vinaigrette) and plaice fish (with samphire, asparagus, and a tart lime beurre blanc). ”
– Condé Nast Traveler
Frommer's
"Named "the pharmacy" after the business that previously inhabited the space, Apótek is one of Reykjavík's trendiest dining spots."
Full review
Fodor's
"The menu at Apotek is much the same as those at other upscale spots in Reykjavík—tons of fish, some sort of take on a tasting menu of traditional dishes (often with whale and puffin), and a few turf additions here and there—but the care and attention to detail is obvious here"
Full review
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