Dill Restaurant

"Locally-sourced ingredients form the backbone of this groundbreaking restaurant in the heart of town. Book early for exquisite creations from owners Gunnar Karl and Jody Eddy." Full review

"Reykjavik’s Dill restaurant, run by chef Gunnar Karl Gíslason and sommelier Ólafur Örn Ólafsson, is the first to win a coveted Michelin star in Iceland." Full review

"The tasting menus change often...natural wine pairing is far and above anything else in town. Despite being one of the top restaurants in all of Scandinavia, prices are still quite accessible." Full review

"There's only one option at Dill: a tasting menu with a modern spin on traditional Icelandic dishes" Full review