Grillmarkadurinn

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Top 2% of restaurants in Reykjavik
7 / 10

4 expert reviews

“This award-winning restaurant (whose name translates to The Grill Market in English) is a definite culinary highlight for visiting foodies.”

– Afar Magazine

Fodor's Fodor's
"Grillmarkaðurinn emphasizes seasonal, organic, locally grown ingredients in a beautifully designed interior that's heavy on natural materials such as wood and stone." Full review
Afar Magazine Afar Magazine
"At Grillmarkaðurinn (Grill Market), chef Hrefna Rósa Sætran can satisfy that hankering for minke whale and other locally sourced specialties such as arctic char and Angelica lamb." Full review
Afar Magazine Afar Magazine
"Grillmarkaðurinn is a perfect example of farm-to-table cooking, working in tandem with local farmers to buy whatever produce is in season and incorporating it into their dishes each day." Full review