Experts' Choice Award Matur Og Drykkur
What the experts agree on
Historic salt fish factory turned gastropub serving modernized Icelandic classics with locally sourced ingredients. Michelin-recognized for creative twists on traditional recipes in a laid-back atmosphere beside the harbor.
Fodor's "Located in an old salt fish factory, the views of the harbor overlook the perfect scene for a post-dinner walk. Vegetarians, take note: they have separate tasting menus just for you." Full review
Frommer's "This laid-back restaurant in an old salt fish factory beside the Saga Museum serves Icelandic specialties like cod liver with rowan berries, Arctic char with smoked buttermilk and beer mustard" Full review
Michelin Guide Bib Gourmand
"This simple little eatery is named after an Icelandic cookbook and shares its premises with the Saga Museum. Old recipes are given modern twists, resulting in delicious dishes with a creative edge. " Full review
Rough Guide "Check out Matur og Drykkur, set in an old salt fish factory, where you can savour a modern twist on traditional Icelandic cuisine, earning it a Michelin Bib Gourmand"
Lonely Planet "You've probably worked up an appetite, so check out adjacent restaurant Matur og drykkur"
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Lonely Planet "Case in point: Matur og Drykkur, a gastropub with an ever-changing menu built around ingredients sourced from local farmers, seafood caught offshore and herbs foraged in the surrounding landsce"
Lonely Planet "Other top recommendations include Matur og drykkur, which emphasizes New Nordic dishes with fresh, local and seasonal ingredients"
