,url-https%3A%2F%2Fwww.tripexpert.com%2Fimages%2Fmarker-fade%402x.png(-77.43203,37.534054)/-77.44122013449669,37.5365848723841,14.040563757265646/1280x214@2x?access_token=pk.eyJ1IjoidHJpcGV4cGVydHdlYiIsImEiOiJja2Fud3l2MDcwbXZ0MndyeGF3eGI3ZWhzIn0.zLqNa1RECyZZadF8zfQM5w)
Mamma Zu'svsThe Hard Shell
Both establishments are rated highly by professional reviewers. Overall, The Hard Shell is preferred by most reviewers compared to Mamma Zu's. The Hard Shell has a TripExpert Score of 81 with recommendations from 3 reviewers like Fodor's, Gayot and Afar Magazine.
Mamma Zu's
Gayot
Tasting Table
501 South Pine St., Richmond, VA 23220-6242
From $31/night
14.0
"Family-style portions are encouraged for large parties for conviviality's sake and to aid the miniscule kitchen. " Full review
"This Italian American mainstay—open since 1993 in the working class Oregon Hill neighborhood—is a Richmond classic." Full review
i
Go early or late to avoid the infinite crowds.
The Hard Shell
Fodor's
Gayot
Afar Magazine
1411 E Cary St, Richmond, VA 23219-4249
From $30/night
"Fun and unpretentious restaurant has many fresh and local seafood dishes, and those with other tastes can choose from such options as filet mignon and prime rib; even vegetarians are well cared for."
13.0
"Seafood is the name of the game here, and you'll get plenty of creative cooking for your well-spent dollar." Full review
i
Be sure to check out the daily specials before tackling the dinner menu, but we recommend the flash-fried calamari or the pan-roasted mussels to start, followed by the chunky lobster chowder and that most diplomatic of entrées --- surf ânâ turf (six-ounce filet mignon and six-ounce lobster tail).
" The locals' go-to restaurant for fresh seafood, it features an extensive raw bar selection including clams, shrimp, oysters, and lobster." Full review