Bar Luiz
2 expert reviews
“The bar was a popular hangout for intellectuals and politicians, which may have been why the owner was so quick to change the name in 1942.”
– Frommer's
Lonely Planet
Top Choice
"A festive air fills the old saloon as diners get their fill of traditional German cooking (potato salad and smoked meats), along with ice-cold drafts – including dark beer – on tap."
Full review
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