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Confeitaria ColombovsCasa da Feijoada
Both establishments are rated very highly by professional travelers. On balance, Confeitaria Colombo is preferred by most writers compared to Casa da Feijoada. Confeitaria Colombo scores 86 with positive reviews from 5 publications such as Fodor's, Frommer's and Insight Guides.
Confeitaria Colombo
Fodor's
Frommer's
Insight Guides
Rough Guide
Travel + Leisure
Rua Goncalves Dias, 32, Centro, Rio de Janeiro, State of Rio de Janeiro
From $0/night
Fodor's "The waffles here are a local legend. Savory pastries are stuffed with shrimp and chicken, and vegetarian nosh includes spinach and ricotta quiche and heart-of-palm pie." Full review
Frommer's "This stunning Victorian tearoom hasn't changed much since it opened in 1894. Two large counters at the entrance serve up sweets and snacks with coffee or other refreshments." Full review
Insight Guides "A Rio institution, Art Nouveau decor with mirrored walls serving light meals and a buffet, but most famous for its afternoon teas."
Rough Guide Star
"Founded in 1894, this splendidly decorated Art Nouveau café patisserie – a true relic of Rio’s belle époque – is a wonderful place to take tea and cakes."
Travel + Leisure "Brazil's most venerable chocolatier (founded in 1894) is hidden on a narrow street in chaotic Centro." Full review
Casa da Feijoada Fodor's Frommer's Insight Guides
DK Eyewitness Rough Guide Travel + Leisure
Rua Prudente de Moraes 10, Ipanema, Rio de Janeiro, State of Rio de Janeiro 22420040
From $8/night
Fodor's "Restaurants traditionally serve feijoada, Brazil's savory national dish, on Saturday, but here the huge pots of the stew simmer every day." Full review
Frommer's "There may be restaurants with better feijoada in town -- there are certainly better-decorated ones -- but what they can't offer you is feijoada any old day of the week." Full review
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To spice it up, ask for pimenta, and they will bring you oil-soaked malagueta peppers to drizzle on the beans.
Insight Guides "This restaurant, which is located in the same square as the Sunday Hippie Fair, specializes in Brazil’s national dish, feijoada, made with black beans and various cuts of pork."
DK Eyewitness "Enjoy a traditional Sunday lunch of the national dish feijoada, which is made from black beans, pork, and beef off-cuts."
Rough Guide "Usually served only on Saturdays, feijoada is offered seven days a week here (R$78), along with other traditional, moderately priced and extremely filling Brazilian dishes."
Travel + Leisure "Feijoada is more than a meal in Brazil—the hearty black bean and pork stew is a part of the culture." Full review
