Experts' Choice Award CT Boucherie
What the experts agree on
Claude Troisgros's upscale take on Brazilian churrascaria, featuring 12 premium cuts in a vibrant Ipanema bistro where his son Thomas oversees an innovative kitchen that elevates the traditional all-you-can-eat experience.
“The city's most celebrated chef—Claude Troisgros—has changed the face of the all-you-can-eat churrascaria with this chic bistro whose kitchen is led by his talented son Thomas.”
– Fodor's
Frommer's "As the French name indicates (boucherie is French for butcher), the restaurant specializes in meat. Select one of the 12 different cuts, for example prime rib, bife de chorizo, filet mignon, or T-Bone." Full review
Michelin Guide0 Stars
"This cheerful and busy bistro belongs to the group owned by well-known chef Claude Troisgros." Full review
