Top 1% of restaurants in Rio de Janeiro
8 / 10

8 expert reviews

“Claude Troisgros, of the celebrated Michelin-starred Troisgros family of France, runs this top-notch venue.”

– Fodor's

Frommer's Frommer's
"His recipes combine a French approach with ingredients drawn from Brazil. Thus for appetizers there's Burgundy escargots with oven-roasted palm hearts." Full review
Insight Guides Insight Guides
"According to many, this is the best food in Rio, if not Brazil."
Travel + Leisure Travel + Leisure
"Using Brazilian ingredients like cassava and açaí, chef Claude Troisgros... produces French cuisine that’s considered some of the best in Rio." Full review
DK Eyewitness DK Eyewitness
"Claude Troisgros – one of the inventors of nouvelle cuisine in France – founded this intimate dining room on a quiet street near Lagoa Rodrigo de Freitas."
Rough Guide Rough Guide
"Celebrity chef Claude Trosgros makes regular expeditions to the Amazon and other remote regions in search of new ingredients and ideas."
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