8 expert reviews
“According to many, this is the best food in Rio, if not Brazil.”
– Insight Guides
"Claude Troisgros, of the celebrated Michelin-starred Troisgros family of France, runs this top-notch venue." Full review
"His recipes combine a French approach with ingredients drawn from Brazil. Thus for appetizers there's Burgundy escargots with oven-roasted palm hearts." Full review
Travel + Leisure
"Using Brazilian ingredients like cassava and açaí, chef Claude Troisgros... produces French cuisine that’s considered some of the best in Rio." Full review
"Claude Troisgros – one of the inventors of nouvelle cuisine in France – founded this intimate dining room on a quiet street near Lagoa Rodrigo de Freitas."
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"Celebrity chef Claude Trosgros makes regular expeditions to the Amazon and other remote regions in search of new ingredients and ideas."