Top 1% of restaurants in Rio de Janeiro
9 / 10

8 expert reviews

“Claude Troisgros, of the celebrated Michelin-starred Troisgros family of France, runs this top-notch venue.”

– Fodor's

"His recipes combine a French approach with ingredients drawn from Brazil. Thus for appetizers there's Burgundy escargots with oven-roasted palm hearts." Full review
Insight Guides
"According to many, this is the best food in Rio, if not Brazil."
Travel + Leisure
"Using Brazilian ingredients like cassava and açaí, chef Claude Troisgros... produces French cuisine that’s considered some of the best in Rio." Full review
DK Eyewitness
"Claude Troisgros – one of the inventors of nouvelle cuisine in France – founded this intimate dining room on a quiet street near Lagoa Rodrigo de Freitas."
Rough Guide
"Celebrity chef Claude Trosgros makes regular expeditions to the Amazon and other remote regions in search of new ingredients and ideas."
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