Experts' Choice Award FG Food Labs
What the experts agree on
Michelin-starred lab in a converted train tunnel where chef Frank Blees reinvents Mediterranean cuisine with playful dishes like quail jelly and truffle macaroni—Rotterdam's culinary anchor in a revitalized neighborhood.
“Quail jelly and langoustine cream; Anjou pigeon with cherry sorbet; truffle macaroni with gold leaf; razor clams with asparagus and pearl barley; lobster with parsnip and caviar.”
– Lonely Planet
Lonely Planet "Dine on his evolving cuisine or even take a culinary electric-bike tour...around Rotterdam starting from the lab and finishing with a three-course lunch at his flagship two-Michelin-star premises, FG." Full review
Michelin Guide1 Star
"This 'taste laboratory' housed in a trendy version of a train tunnel is definitely part of the Rotterdam scene." Full review
Independent "This once seedy part of town now even has its own Michelin-starred restaurant, FG Food Labs"
