FG Food Labs
3 expert reviews
“Quail jelly and langoustine cream; Anjou pigeon with cherry sorbet; truffle macaroni with gold leaf; razor clams with asparagus and pearl barley; lobster with parsnip and caviar.”
– Lonely Planet
Lonely Planet
Top Choice
"Dine on his evolving cuisine or even take a culinary electric-bike tour...around Rotterdam starting from the lab and finishing with a three-course lunch at his flagship two-Michelin-star premises, FG."
Full review
Michelin Guide
1 Star
"This 'taste laboratory' housed in a trendy version of a train tunnel is definitely part of the Rotterdam scene."
Full review
/4.479554,51.92633,14/400x224@2x?access_token=pk.eyJ1IjoidHJpcGV4cGVydHdlYiIsImEiOiJja2Fud3l2MDcwbXZ0MndyeGF3eGI3ZWhzIn0.zLqNa1RECyZZadF8zfQM5w)
