Experts' Choice Award Restaurant De Jong
What the experts agree on
Chef Jim de Jong's seasonal, vegetable-forward menus showcase his own organic herbs and produce in creative ways within a quirky vintage train tunnel setting. Each meal feels like a culinary adventure.
Michelin Guide 0 Stars
"Chef Jim de Jong loves vegetables and herbs. He grows them himself and is inventive in preparing them, always placing their natural flavours front and centre." Full review
Rough Guide
