Experts' Choice Award Restaurant Parkheuvel
What the experts agree on
A legendary name in Dutch gastronomy, this two-Michelin-starred riverside spot pairs river views of passing ships with market-driven, French-inspired seafood and luxe touches like truffles.
“Luxuries such as truffles are added to the freshest ingredients, with the day's menu dictated by the availability of the best produce at that morning's markets. ”
– Fodor's
Michelin Guide 2 Stars
"Parkheuvel has an almost legendary reputation in Dutch gastronomy." Full review
Frommer's "Parkheuvel occupies a modern semicircular building with tables that afford a scenic view of passing ships...the seafood dishes are particularly astounding." Full review
i
Try the starter of carpaccio of sea bass, or a lobster salad with sun-dried tomatoes and arugula.
Frommer's "Parkheuvel occupies a modern semicircular building...patron and chef Erik van Loo has earned a two Michelin stars for inventive, French-based cuisine with an added European dimension. " Full review
i
The seafood dishes are particularly astounding: Try the starter of carpaccio of sea bass, or a lobster salad with sun-dried tomatoes and arugula.
