Restaurant Parkheuvel
3 expert reviews
“Luxuries such as truffles are added to the freshest ingredients, with the day's menu dictated by the availability of the best produce at that morning's markets. ”
– Fodor's
Michelin Guide
2 Stars
"Parkheuvel has an almost legendary reputation in Dutch gastronomy."
Full review
Frommer's
"Parkheuvel occupies a modern semicircular building with tables that afford a scenic view of passing ships...the seafood dishes are particularly astounding."
Full review
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Try the starter of carpaccio of sea bass, or a lobster salad with sun-dried tomatoes and arugula.
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