Farmhaus
4 expert reviews
“Chef Kevin Willmann's artistry with everything from roast turkey to fried pig's head has earned him a loyal following. When ordering small plates, at least one should include house-made charcuterie.”
– Gayot
Zagat
4.7
"The “flavor just pops” at chef Kevin Willmann's “brilliant” spot in South City showcasing locally grown ingredients and “unique” takes on traditional New American dishes that are often “extraordinary”."
Full review
Afar Magazine
"Farmhaus is a foodie's dream come true."
Full review
Where
"Fresh, seasonal ingredients from local farms and organic food production by James Beard Award Nominee Kevin Willman."
Full review
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