House of India

Top 1% of restaurants in Saint Louis
7/10

3 expert reviews

“Shrimp tikka masala, chicken tandoori and chicken krahi are a few of the kitchen’s popular entrées.”

– Where

Fodor's Fodor's
"Indian art and tapestries adorn the walls in this tastefully (but minimally) decorated University City eatery, which serves dishes like chicken tikka masala, a boneless chicken breast cooked in a tomato cream sauce." Full review
Gayot Gayot
11.0
"Among menu favorites is the onion bhajia --- think sliced onions cloaked in a dense but tender batter and then fried. Pair kebabs with breads like naan and roti." Full review



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