House of India
3 expert reviews
“Shrimp tikka masala, chicken tandoori and chicken krahi are a few of the kitchen’s popular entrées.”
– Where
"Indian art and tapestries adorn the walls in this tastefully (but minimally) decorated University City eatery, which serves dishes like chicken tikka masala, a boneless chicken breast cooked in a tomato cream sauce." Full review
11.0
"Among menu favorites is the onion bhajia --- think sliced onions cloaked in a dense but tender batter and then fried. Pair kebabs with breads like naan and roti." Full review