John D. McGurk's Irish Pub
3 expert reviews
“A potato house, of course --- soup, skins, chips fried in-house, not to mention garlic mashed and ones stuffed with pork sausage.”
– Gayot
Lonely Planet
"The city's favorite pub oozes charm inside, where there's live Irish music many nights, but you can't beat the backyard garden. The steaky menu is a cut above pub fare."
Full review
Afar Magazine
"Established in 1978...has long been wetting the whistles of St. Louisans while entertaining them with nightly live Irish music and feeding them with traditional Irish food, as well as pub food"
Full review
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