Ted Drewes Frozen CustardvsTony's
Both Ted Drewes Frozen Custard and Tony's are rated very highly by those who travel for a living. Overall, Tony's is preferred by most professionals compared to Ted Drewes Frozen Custard. Tony's ranks #8 in Saint Louis with praise from 3 reviews such as Where, Zagat and Gayot.
Ted Drewes Frozen Custard
Gayot
Zagat
Where
Travel + Leisure
4224 S Grand Blvd, Saint Louis, MO 63111-1029
From $0/night
Gayot "Flavors like mint, peach, pralines and Heath Bar can be scooped into cones, blended into concretes or poured into sundaes for specialties such as Terramizzou." Full review
Zagat4.8
"Popular treats from a take-out window." Full review
Where "Crowds start lining up during spring training for a taste of Ted Drewes’ rich and creamy frozen custard treats—so thick they’re called concretes." Full review
Travel + Leisure "Afterward, stop at Ted Drewes Frozen Custard, known for custard shakes so thick they can be served upside down"
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March 23, 2022
Tony's Gayot Zagat Where
410 Market St, Saint Louis, MO 63102
From $0/night
Gayot14.0
"Same kitchen as Tonyâs, but more casual food with a wider world-view." Full review
Zagat4.8
"A “superior” menu of “fantastic” burgers and other traditional American-Italian fare awaits at this next-door sibling to Tony's, a “soigné” Downtown room run by a “splendid”, “old-school” staff." Full review
Where "The casual companion of Tony’s (they share a kitchen) is a great spot for power lunch or formality-free dinner, with sandwiches, house-made soups and pasta specials like penne marinara." Full review
