Die Weisse
3 expert reviews
“This is one of the best restaurant-cum-breweries in Salzburg. It's old-fashioned and traditional, serving food that went over big in 1890. Carry a big appetite if you dine here, as portions are huge.”
– Frommer's
Insight Guides
"Houses a microbrewery whose trademark Weissbier (cloudy wheat beer with the yeast not brewed out) makes a perfect accompaniment to the Austrian staples on offer here."
Fodor's
"The beer garden really hits the spot on a hot summer day, but all year long you can savor traditional Bavarian style Weisßwurst (veal sausages with sweet mustard)."
Full review
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