Schloss Aigen
2 expert reviews
“Highly prized, traditional experience! The pretty rooms exude country charm and the restaurant ist well-known for ist speciality, boiled beef.”
– Michelin Guide
Frommer's
"The very few fish and vegetarian options include ricotta and potato ravioli with celery mousse and truffle...most patrons go for the beef. The quality of service is as topnotch as the cooking. "
Full review
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