Experts' Choice Award St. Peter Stiftskulinarium
What the experts agree on
Europe's oldest restaurant (since 803) in a stunning historic setting with multiple atmospheric rooms. Austrian cuisine shines—try the Tafelspitz or roasted suckling pig—alongside Mediterranean influences, all executed with top-quality ingredients in
“The cosy interior is good for a romantic meal and the Austrian dishes, especially the Tafelspitz and Salzburger Nockerl, are very good.”
– Insight Guides
Concierge "Nab a table downstairs in one of the surprisingly quiet, wood-paneled dining rooms and tuck into the roasted saddle of suckling pig with savoy cabbage, followed by a perfect plum tart."
Frommer's "Benedictine monks started this tavern, and in addition to wine from the abbey's own vineyards, the kitchen serves good homestyle Austrian cooking with an Italian twist." Full review
Afar Magazine " Enjoy the finest dining in a truly historic restaurant, which proudly claims its title as Europe’s oldest. Each room has its own special atmosphere, but they all exude a storied luxury." Full review
Michelin Guide Michelin Plate
"Situated between the Salzburg Cathedral and the Festival Hall, St. Peter Stiftskeller is the oldest restaurant in Europe, and was mentioned in a document as far back as the year 803. " Full review
Fodor's "Austria's oldest restaurant...elegantly presented Austrian standards and international dishes made with top-quality ingredients fill the menu." Full review
Afar Magazine "Dating back to 803 C.E., the St. Peter Stiftskulinarium is said to be the oldest restaurant in Europe. While there's a fine contemporary Austrian menu, the history and atmosphere of the..."
New York Times "St. Peter Stiftskulinarium, which claims to be Europe's oldest restaurant, offers sophisticated dishes in elegant, historic rooms and a courtyard with colorful and frequently changing..."
Condé Nast Traveler
