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Boudro's Texas Bistro vs Acenar
Boudro's and Acenar are both rated very highly by reviewers writing for major publications. On balance, Boudro's is preferred by most reviewers compared to Acenar. Boudro's scores 88 with approval from 9 sources like Afar Magazine, DK Eyewitness and Fodor's.
Boudro's Texas Bistro
Frommer's
Travel + Leisure
Zagat
DK Eyewitness
Rough Guide
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421 E Commerce St, San Antonio, TX 78205-2814
From $31 /night
Frommer's
"Everybody loves this old standby on the River Walk. The kitchen uses fresh local ingredients -- Gulf Coast seafood, Texas beef, Hill Country produce -- and the preparations and presentations do them justice."
Full review
i
Service is attentive, but, if you can, I would suggest going for a late lunch to avoid the crowd.
Travel + Leisure
"Take a break for a prickly-pear margarita and guacamole prepared tableside."
Full review
Zagat
"It's always a "party" at this River Walk spot where "tourists and locals" angle for an outside seat for "mouthwatering" seafood and steaks with Texas touches."
Full review
DK Eyewitness
"This trendy River Walk restaurant with patio seating is a local favorite noted for great food and consistently good seruice."
Rough Guide
Star
"This stylish River Walk Tex-Mex bistro serves creative New American/Southwestern entrees, a wonderful guacamole made at your table and killer prickly-pear margaritas."
Acenar
Zagat
Gayot
Fodor's
Afar Magazine
Where
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146 E Houston St, San Antonio, TX 78205
From $21 /night
Zagat
4.3
"This "hipster" Mexican beyond the "touristy" part of the River Walk boasts a spacious patio that's lots of "fun"."
Full review
Gayot
12.0
"The setting is modern Mexican, while the kitchen juggles tradition and innovation with mixed results."
Full review
Fodor's
"This nouvelle Tex-Mex hot spot sits astride a less-traveled section of the San Antonio River Walk."
Full review
Afar Magazine
"From the moment you walk into Acenar, the cavernous, modern space tells you this isn't your average South Texan-Mexican restaurant."
Full review
Where
"Creative Texas regional specialties like achiote-marinated pork in banana leaves, served with cilantro rice."
Full review
