Boudro's Texas Bistro vs Azuca Nuevo Latino Restaurant
Both restaurants are highly recommended by professional reviewers writing for major publications. On balance, Boudro's on the Riverwalk scores significantly better than Azuca Nuevo Latino Restaurant. Boudro's on the Riverwalk ranks #1 in San Antonio with accolades from 9 sources including Zagat, Frommer's and Lonely Planet.
Boudro's Texas Bistro
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421 E Commerce St, San Antonio, TX 78205-2814
From $31 /night
Frommer's
"Everybody loves this old standby on the River Walk. The kitchen uses fresh local ingredients -- Gulf Coast seafood, Texas beef, Hill Country produce -- and the preparations and presentations do them justice."
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i
Service is attentive, but, if you can, I would suggest going for a late lunch to avoid the crowd.
Travel + Leisure
"Take a break for a prickly-pear margarita and guacamole prepared tableside."
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Zagat
"It's always a "party" at this River Walk spot where "tourists and locals" angle for an outside seat for "mouthwatering" seafood and steaks with Texas touches."
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DK Eyewitness
"This trendy River Walk restaurant with patio seating is a local favorite noted for great food and consistently good seruice."
Rough Guide
Star
"This stylish River Walk Tex-Mex bistro serves creative New American/Southwestern entrees, a wonderful guacamole made at your table and killer prickly-pear margaritas."
Azuca Nuevo Latino Restaurant
713 S Alamo St, San Antonio, TX 78205-3403
From $15 /night
Frommer's
"The menu incorporates dishes from all over Latin America, which is known for, among other things, dishes highlighting fresh tropical ingredients, bright colors, and bold flavors."
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Zagat
4.5
""Live salsa" on weekends and a "caliente happy hour" are the main draws at this festive Southtowner."
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Fodor's
"If you want something different from Mexican or Tex-Mex offerings, venture south to find festive fare hailing from the Caribbean, Spain, and South and Central America."
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Where
"This Nuevo Latino restaurant prides itself on fresh ingredients and its fusion of Caribbean, Central and Latin American cuisine."
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