Dough Pizzeria Napoletana
3 expert reviews
“Dough Pizzeria makes use of fresh ingredients to produce a pizza for which people are willing to wait.”
– Afar Magazine
Zagat
4.7
"Castle Hills pizzeria plying “superlative”, “thin-crust” Neapolitan pies and other “fab” Italian items “with panache”, including a “not-to-be-missed” housemade burrata."
Full review
Gayot
14.0
"Distinguished pies include a Fontina, mushroom and caramelized onion; a lofty prosciutto and arugula with truffle oil; and the infamous "Pork Love" flaunting salami, sausage, pancetta and speck."
Full review
/-98.50738,29.519203,14/400x224@2x?access_token=pk.eyJ1IjoidHJpcGV4cGVydHdlYiIsImEiOiJja2Fud3l2MDcwbXZ0MndyeGF3eGI3ZWhzIn0.zLqNa1RECyZZadF8zfQM5w)
