Experts' Choice Award Rosario's
What the experts agree on
Chef Lisa Wong elevated San Antonio's Tex-Mex scene with fresh local ingredients and creative dishes. Rosario's is known for adventurous options like sweetbreads alongside classics, plus strong cocktails and a vibrant happy hour scene.
“Trendy Mexican haunt with cocktails.”
– Zagat
Frommer's "This colorful restaurant is a favorite meeting place for happy hour and dinner." Full review
Gayot12.0
"Some usual suspects, such as chicken with mole, appear on the dinner menu, but this is one of the few places in town to sample sweetbreads, battered, pan-grilled and served with salsa ranchera." Full review
Frommer's "Lisa Wong, chef/owner of Rosario’s, was one of the first local restaurateurs to raise Tex-Mex to a higher culinary standard by using fresh local ingredients and updated recipes." Full review
