Experts' Choice Award Il Gabbiano
What the experts agree on
Il Gabbiano excels with handmade pastas and fresh local catches like trout, served by attentive staff who explain each dish's ingredients. Authentic Italian technique shines through delicate preparations.
“Look for pumpkin ravioli or tortelli stuffed with wild boar; they also have a way with fresh trout. Friendly, bow-tie wearing waiters provide an ingredient-by-ingredient explanation of each dish.”
– Fodor's
Frommer's "The menu is authentic Italiano. Antipasti include bruschetta and salmon with grapefruit. Delicate homemade pastas are varied and fresh." Full review
