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Addison Restaurant vs Camp Cucina
Both CUCINA urbana and Addison Restaurant are praised by expert reviewers. On balance, Addison Restaurant ranks slightly higher than CUCINA urbana. Addison Restaurant ranks #3 in San Diego with accolades from 9 publications such as Concierge, Where and Travel + Leisure.
Addison Restaurant
Concierge
Travel + Leisure
Zagat
BlackBook
Gayot
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5200 Grand Del Mar Way, San Diego, CA 92130-4900
From $98 /night
Concierge
"Addison is a destination dining room for serious foodies."
Travel + Leisure
"Situated on a pastoral hill at Carmel Valley’s Grand Del Mar Resort, Addison has the unassuming stone entrance of a rural Tuscan mansion."
Full review
Zagat
4.7
""First class in every respect", this "extravagant" New French draws seekers of "ethereal flavors" to Carmel Valley's "ultraposh" Grand Del Mar resort."
Full review
BlackBook
"The Grand Del Mar resort showcases acclaimed Relais & Chateaux Grand Chef William Bradley's stunning, luxurious fare amid an opulent setting."
Gayot
17.0
"Thoughtful attention to detail can be found in every corner, from the 22-carat gold leaf etchings in the ironwork to the inlaid limestone and aubergine marble flooring."
Full review
Camp Cucina
Fodor's
Frommer's
Zagat
Gayot
Where
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505 Laurel St, San Diego, CA 92101-1634
From $10 /night
Fodor's
"Proprietor Tracy Borkum's casual and stylish Cal-Italian spot remains one of the most popular tables in town."
Full review
Frommer's
"The new concept has been a resounding smash and the restaurant has become one of the city's food-scene darlings."
Full review
Zagat
4.5
""Unlike anything else in San Diego", this "swinging" Bankers Hill Italian by restaurateur Tracy Borkum is "where the cool people go" for "reliable, innovative" entrees."
Full review
Gayot
14.0
"This bustling spot in Bankers Hill serves up Italian-American fare and affordable wine in an artsy setting."
Full review
Where
"This always-bustling hotspot near Balboa Park features antipasti, pizza and pasta from Chef Joe Magnanelli, as well as a retail wine shop heavy on Italian varietals."
Full review
