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Restaurant Gary Danko vs Acquerello

Both establishments are recommended by experts. Overall, Restaurant Gary Danko scores slightly higher than Acquerello. Restaurant Gary Danko is ranked #1 in San Francisco with praise from 18 reviews such as Travel + Leisure, DK Eyewitness and San Francisco Chronicle.

Restaurant Gary Danko
Restaurant Gary Danko
9 / 10
800 N Point St, San Francisco, CA 94109
From $70 /night
Concierge Concierge
"Gary Danko is the city's favorite culinary son; his restaurant is both a serious dining destination and a local favorite that's convivial, never stuffy."
Fodor's Fodor's
"Be prepared to wait your turn for a table behind chef Gary Danko's legion of loyal fans, who typically keep the reservation book chock-full here." Full review
Travel + Leisure Travel + Leisure
"Serving contemporary American cuisine, the Fisherman’s Wharf establishment boasts a 75-seat dining room with light wood shutters, fresh flower arrangements, and white linens." Full review
BlackBook BlackBook
"Itching to drop some bookoo cash on an unforgettable meal? Go to Gary. From the exquisite amuse-bouche to the last drop of port, every detail is flawless."
DK Eyewitness DK Eyewitness
"In spite of the exorbitant prices, Gary Danko has remained one of the favored restaurants in the city for its New American prix-fixes."
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Acquerello
Acquerello
9 / 10
1722 Sacramento Street, San Francisco, CA 94109
From $82 /night
Concierge Concierge
"The beauty is in the details at elegant Acquerello, San Francisco's top contemporary Italian table."
DK Eyewitness DK Eyewitness
"An exquisite wine list, a knowledgable waitstaff happy to recommend food-and-wine pairings, carved glass decanters, and fine linen set the stage for a truly memorable experience."
Rough Guide Rough Guide
"Serving Italian fare unlike anything you'll find over the hill in North Beach, this celebrated, terracotta-toned restaurant welcomes polished crowds into its wood-beamed dining room."
Gayot Gayot
15.0
"Named for the watercolors that line the walls of this intimate former chapel, Acquerello offers cooking that is anything but delicate." Full review
San Francisco Chronicle San Francisco Chronicle
3.5
"For the meat course, the kitchen features Kobe beef, with tiny caramelized baby squash, a pad of potato puree and a green peppercorn sauce." Full review
i
Diners can choose three to five courses ($70-$96), which could include selections from the cart that displays 10 Italian cheeses and various house-made accompaniments; or a chef's tasting menu ($120) of seven published courses and a few spontaneous additions.
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