Restaurant Gary Danko vs Rich Table
Both Rich Table and Restaurant Gary Danko are praised by reviewers writing for major publications. Overall, Restaurant Gary Danko ranks significantly better than Rich Table. Restaurant Gary Danko is ranked #1 in San Francisco with praise from 18 reviewers like Frommer's, Condé Nast Traveler and DK Eyewitness.
Restaurant Gary Danko
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800 N Point St, San Francisco, CA 94109
From $70 /night
Concierge
"Gary Danko is the city's favorite culinary son; his restaurant is both a serious dining destination and a local favorite that's convivial, never stuffy."
Fodor's
"Be prepared to wait your turn for a table behind chef Gary Danko's legion of loyal fans, who typically keep the reservation book chock-full here."
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Travel + Leisure
"Serving contemporary American cuisine, the Fisherman’s Wharf establishment boasts a 75-seat dining room with light wood shutters, fresh flower arrangements, and white linens."
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BlackBook
"Itching to drop some bookoo cash on an unforgettable meal? Go to Gary. From the exquisite amuse-bouche to the last drop of port, every detail is flawless."
DK Eyewitness
"In spite of the exorbitant prices, Gary Danko has remained one of the favored restaurants in the city for its New American prix-fixes."
Rich Table
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199 Gough Street, San Francisco, CA
From $31 /night
Fodor's
"A new addition to Hayes Valley, this restaurant is a brilliant example of fine-dining minus preciousness or formality."
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Gayot
14.0
"This laid back approach permeates the couple's quintessential, premium-casual neighborhood spot with room for 60, with rough-hewn, whitewashed walls and weathered beams."
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San Francisco Chronicle
3.5
"If it's not already, Rich Table will soon be one of the most coveted reservations in the Bay Area. Look for it to be the next Frances."
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Condé Nast Traveler
Editor's Pick
"Do not miss the legendary sardine chips—thin potato slices stuffed with fish, then fried and served with horseradish cream."
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Zagat
"Evan and Sarah Rich's “‘it’ restaurant" in Hayes Valley "almost lives up the hype", turning out "innovative" farm-to-table Californian meals."
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