Jose Enrique
4 expert reviews
“ The menu, on an eraser board, changes all the time, but crab fitters are a staple, as is the whole fried yellowtail snapper served over a root mash with avocado and papaya salsa. ”
– Fodor's
Travel + Leisure
"Neighborhood place near San Juan's La Placita."
Full review
Bon Appétit
"For 12 years, crowds gathered on an unassuming front porch to wait for dinner at one of the city’s most beloved restaurants, Jose Enrique"
Frommer's
"The changing daily menu is driven by the offerings at the adjacent fresh fruit and vegetable marketplace as well as what’s fresh from local fishermen."
Full review
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