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4 expert recommendations
The menu, on an eraser board, changes all the time, but crab fitters are a staple, as is the whole fried yellowtail snapper served over a root mash with avocado and papaya salsa. Full review →
The changing daily menu is driven by the offerings at the adjacent fresh fruit and vegetable marketplace as well as what’s fresh from local fishermen. Full review →
Discreetly hidden in a yellow house lacking a sign, you'll have no problems finding one of the hemisphere's best restaurants. Full review →
Neighborhood place near San Juan's La Placita. Full review →