Raices
4 expert reviews
“The mofongo, the beloved national meal—essentially a mountain of pounded, garlic-enriched plantains with a bubbly center of chorizo, beef, shrimp, or chicken—is served, rich and juicy.”
– Concierge
Fodor's
"You can't miss this lively restaurant thanks to the waitresses in all-white campesina (peasant) dresses."
Full review
Frommer's
"Step in and immerse yourself in the rich flavors of comida criolla with all its traditional accompaniments from the folkloric skirts and shirts of the wait staff to the Puerto Rican music."
Full review
Afar Magazine
"I had the best Mofongo in years as much as it pains me to admit, with Dorado (Mahi Mahi) y Camarones (Shrimp) combo on top cooked in a delicious garlic sauce. "
Full review
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