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4 expert recommendations
It may be located in San Juan, but Trois Cent Onze feels as if it was airlifted directly from France.
The amuse-bouche might be a translucent green apple ravioli with creamy goat cheese and roasted almonds. It’s subtle, delicate, and full of flavor. One of the stars is the honey roasted duck breast. Full review →
What you'll get today is Casbah-style atmosphere, complete with a zinc bar near the entrance, a soaring and richly beamed ceiling, and decor reminiscent of old Tangiers. Full review →
311 evokes ‘elegant,’ ‘refined’ and ‘sophisticated’, without too many Latino-fusion makeovers. Full review →