The Restaurant
3 expert reviews
“Menu emphasizes organic ingredients and changes according to the season and whatever inspires chef Masterton in the local market. Specialties include homemade ravioli with goat cheese.”
– Fodor's
Lonely Planet
Top Choice
"Perfect for a treat."
Full review
Travel + Leisure
"Thursdays here are especially popular, when nearly a dozen varieties of haute burgers are available."
Full review
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