Experts’ Choice Award

The Restaurant

8 / 10

3 expert reviews

“Thursdays here are especially popular, when nearly a dozen varieties of haute burgers are available”

– Travel + Leisure

Fodor's
"Menu emphasizes organic ingredients and changes according to the season and whatever inspires chef Masterton in the local market. Specialties include homemade ravioli with goat cheese." Full review
Lonely Planet
"Perfect for a treat." Full review



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