Experts' Choice Award The Restaurant
What the experts agree on
Chef Masterton's seasonal menu highlights organic local ingredients with standout homemade ravioli, though Thursday's burger selection draws crowds. A splurge-worthy treat in San Miguel de Allende.
“Menu emphasizes organic ingredients and changes according to the season and whatever inspires chef Masterton in the local market. Specialties include homemade ravioli with goat cheese.”
– Fodor's
Lonely Planet "Perfect for a treat." Full review
Travel + Leisure "Thursdays here are especially popular, when nearly a dozen varieties of haute burgers are available." Full review
Afar Magazine "Local chef Donnie Masterton long ago refined the art of matching sensory experience to fine food, and The Restaurant, on Sollano in the Centro, offers thrills on every level. Dinner here..." Full review
