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The LarkvsBouchon
Both restaurants are rated highly by reviewers writing for major publications. On balance, The Lark is preferred by most professionals compared to Bouchon. The Lark scores 91 with praise from 5 reviewers such as Fodor's, Gayot and Frommer's.
The Lark
Gayot
Fodor's
Afar Magazine
The Infatuation
Zagat
Michelin Guide
Frommer's
Time Out
131 Anacapa St., Santa Barbara, CA 93101
From $0/night
Gayot14.0
"Seasonally inspired fare in Santa Barbara's trendy Funk Zone." Full review
Fodor's "Shared dining—small plates and larger—and a seasonal menu showcasing local ingredients are the focus at this urban-chic restaurant." Full review
Afar Magazine "The Lark is a hit for its locally sourced shared plates such as brussels sprouts with dates, pork belly with a bourbon and peach glaze and grilled octopus with roasted cauliflower and sea beans." Full review
The Infatuation "A massive, modern restaurant in a former fish market...smack in the heart of the Funk Zone, The Lark is the pride and joy of Santa Barbara." Full review
i
But it’s here, in Santa Barbara, and still one of the hardest reservations in town. Plan ahead.
Zagat "This moderately priced Santa Barbara New American sits in a former fish market between the docks and the train station." Full review
Michelin Guide Michelin Plate
"Vibrant dining room has become one of the trendiest places in town, largely thanks to the urban scene it fashions through an edgy décor and vintage lighting...meals are served as large, family-style." Full review
Frommer's "The furnishings are reclaimed and repurposed and the food is über-local and fresh. Plunk yourself down at a wooden booth (with benches built from church pews) or table, or at the giant communal table." Full review
Time Out "It’s a celebration of the Central Coast with a seasonally changing menu—the constant being a menu that’s split between “the farm,” “the ocean” and “the ranch.”" Full review
Bouchon
Concierge Frommer's Gayot
Travel + Leisure Afar Magazine The Infatuation Zagat
9 W Victoria St, Santa Barbara, CA 93101-3123
From $24/night
Concierge "One meaning of the French word bouchon is wine cork, so it's no surprise that you can sample 40 Central Coast varietals by the glass at this cozy downtown restaurant."
i
Ask for a table on the patio or by the glassed-in kitchen, where you can see everything.
Frommer's "This is one of my favorite spots for a romantic dinner or nice evening out with friends." Full review
Gayot15.0
"Santa Barbara and Central Coast cuisine complemented by local wines." Full review
Travel + Leisure "Sample the freshest area produce and meats, including wild boar and colorful local heirloom tomatoes, escargots, pepper-crusted venison." Full review
Afar Magazine "Local ingredients are staples on the menu, and the selection of beer and wine for pairings makes for a delightful culinary experience. " Full review
The Infatuation "Having absolutely nothing to do with the super-fancy and recently-closed restaurant in Beverly Hills, this Bouchon is a super-fancy and very-much-open restaurant in Santa Barbara." Full review
Zagat4.1
"“Wonderful mostly local food and wine” sums up this upscale Santa Barbara spot featuring a seasonal Cal-French menu...the “smallish” surroundings exude “charm” and “warmth " Full review
